From: owner-canslim-digest@lists.xmission.com (canslim-digest) To: canslim-digest@lists.xmission.com Subject: canslim-digest V2 #1514 Reply-To: canslim Sender: owner-canslim-digest@lists.xmission.com Errors-To: owner-canslim-digest@lists.xmission.com Precedence: bulk Content-Transfer-Encoding: quoted-printable X-No-Archive: yes canslim-digest Tuesday, June 19 2001 Volume 02 : Number 1514 In this issue: [CANSLIM] Fwd: Content [CANSLIM] Content RE: [CANSLIM] PSTA [CANSLIM] RMCI - 77 98 E B A RE: [CANSLIM] PSTA Re: [CANSLIM] Buying in a base Re: [CANSLIM] PSTA RE: [CANSLIM] Buying in a base Re: [CANSLIM] Buying in a base Re: [CANSLIM] RMCI - 77 98 E B A - Lurker Comments RE: [CANSLIM] Buying in a base Re: [CANSLIM] KKD -- news RE: [CANSLIM] PSTA ---------------------------------------------------------------------- Date: Tue, 19 Jun 2001 09:21:34 -0700 (PDT) From: Dave Cameron Subject: [CANSLIM] Fwd: Content Trying again - majordomo doesn't like the word: s-u-b-s-c-r-i-b-e - --- Dave Cameron wrote: > Date: Tue, 19 Jun 2001 09:16:15 -0700 (PDT) > From: Dave Cameron > Subject: Content > To: canslim@lists.xmission.com > > > Tom wrote: > > My only interest in "limiting content" is to ensure > > that this group continues on for another 5 years as a CANSLIM > > group. > > This is refreshing to hear! I know that Tom is one of the few > (maybe the only) member of this group who was here at inception. I > came pretty darn close, but unsubsc_ribed for 6-9 months when my > daughter was at her formative years. Maybe Patrick Wahl has been > here the whole time. > > Anyway, there was a point where this group was voted one of the > best > available. We've had a few very good posters with a lot of > insights > over time. The archives are pretty big now - but we've had > learners > with good insight, experienced investors, people who worked for > WON, > and a variety of backgrounds and insights. > > We've also had some struggling times with few posts and few > insights. > > Right now, I'm happy to see that we are in a strong period (or at > least I think we are). > > Let's keep it going! I agree that we should not try to scare away > people from postings - but let's keep it as relevant to CANSLIM as > realistically feasible. > > Dave > > > ===== > Dave Cameron > dfcameron@yahoo.com > > __________________________________________________ > Do You Yahoo!? > Spot the hottest trends in music, movies, and more. > http://buzz.yahoo.com/ > ===== Dave Cameron dfcameron@yahoo.com __________________________________________________ Do You Yahoo!? Spot the hottest trends in music, movies, and more. http://buzz.yahoo.com/ - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 09:16:15 -0700 (PDT) From: Dave Cameron Subject: [CANSLIM] Content Tom wrote: > My only interest in "limiting content" is to ensure > that this group continues on for another 5 years as a CANSLIM > group. This is refreshing to hear! I know that Tom is one of the few (maybe the only) member of this group who was here at inception. I came pretty darn close, but unsubscribed for 6-9 months when my daughter was at her formative years. Maybe Patrick Wahl has been here the whole time. Anyway, there was a point where this group was voted one of the best available. We've had a few very good posters with a lot of insights over time. The archives are pretty big now - but we've had learners with good insight, experienced investors, people who worked for WON, and a variety of backgrounds and insights. We've also had some struggling times with few posts and few insights. Right now, I'm happy to see that we are in a strong period (or at least I think we are). Let's keep it going! I agree that we should not try to scare away people from postings - but let's keep it as relevant to CANSLIM as realistically feasible. Dave ===== Dave Cameron dfcameron@yahoo.com __________________________________________________ Do You Yahoo!? Spot the hottest trends in music, movies, and more. http://buzz.yahoo.com/ - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 23:30:43 +0700 From: Peter Christiansen Subject: RE: [CANSLIM] PSTA Nancy, Bear in mind that he is in Texas, for crying out loud! Peter At 09:22 AM 6/19/2001 -0700, you wrote: >Pasta is not just pasta. 100% durum semolina Italian pasta like Barilla >or Del Verde will cook al dente and not turn into glue. Different types >of pastas correspond with different recipes, hence diverse wines. >ie. Linguine with fresh garlic sauteed in 100% extra virgin oil (white >Trebbiano d'Abruzzo [my region]), penne with peas and tomato sauce.( >Chianti or Valpolicella), etc. > >What's the matter with you guys? > >Nancy > > >-----Original Message----- >From: Tom Worley [mailto:stkguru@netside.net] >Sent: Monday, June 18, 2001 5:57 PM >To: canslim@lists.xmission.com >Subject: Re: [CANSLIM] PSTA > >Well said, Gene. Guess I can get excited about a hot KK glazed right off >the rack, where pasta is still pasta to me. > >Maybe reality sets in a little faster for me with pasta. > >Tom Worley >stkguru@netside.net >AIM: TexWorley >----- Original Message ----- >From: Gene Ricci >To: canslim@lists.xmission.com >Sent: Monday, June 18, 2001 8:45 PM >Subject: Re: [CANSLIM] PSTA > >kinda like Krispy Kreme.... dough with sugar on it is still dough with >sugar on it....... >----- Original Message ----- >From: Tom Worley >To: canslim@lists.xmission.com >Sent: Monday, June 18, 2001 7:42 PM >Subject: Re: [CANSLIM] PSTA > >It keeps popping up on my small cap radar screen, but just can't get that >excited about pasta. It's not a brand I buy, or even see in the grocery >store. And as a non-discerning eater of pasta, I go to the stock market to >buy technology, I go to the grocery store to buy whatever pasta is best >priced (usually Muellers). > >I never understood all the hoopla about pasta, pasta is pasta, like coffee >is still colored and flavored water you rent. > >Tom Worley >stkguru@netside.net >AIM: TexWorley >----- Original Message ----- >From: Hotmail-Canslim >To: canslim@lists.xmission.com >Sent: Monday, June 18, 2001 3:14 PM >Subject: [CANSLIM] PSTA > >Hello all, > >What does anyone think of PSTA? > >Thanks, > >SL > >"WorldSecure " made the following >annotations on 06/19/01 09:20:16 >------------------------------------------------------------------------------ >PLEASE NOTE: This message, including any attachments, may include >privileged, confidential and/or inside information. Any distribution or >use of this communication by anyone other than the intended recipient(s) >is strictly prohibited and may be unlawful. If you are not the intended >recipient, please notify the sender by replying to this message and then >delete it from your system. Thank you. > > >============================================================================== - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 09:49:46 -0700 From: "Ian" Subject: [CANSLIM] RMCI - 77 98 E B A RMCI was one of my favourite ideas based on the last quarters results. Today, they pre-announced that the current economy is being extremely good to them: http://biz.yahoo.com/bw/010619/2368.html The stock bounced off of its 50-day ema the last couple of days ($19), and is now making new highs. Opinions? Ian - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 11:24:26 -0500 From: Dave Wulf Subject: RE: [CANSLIM] PSTA Nancy , did you have to respond this close to lunch? > ---------- > From: DiFabio, Nancy[SMTP:NDiFabio@irell.com] > Reply To: canslim@lists.xmission.com > Sent: Tuesday, June 19, 2001 11:22 AM > To: dwulf@n-p-s-inc.com; tbates@wbmnet.com > Subject: RE: [CANSLIM] PSTA > > Pasta is not just pasta. 100% durum semolina Italian pasta like Barilla > or Del Verde will cook al dente and not turn into glue. Different types > of pastas correspond with different recipes, hence diverse wines. ie. > Linguine with fresh garlic sauteed in 100% extra virgin oil (white > Trebbiano d'Abruzzo [my region]), penne with peas and tomato sauce.( > Chianti or Valpolicella), etc. > > What's the matter with you guys? > > Nancy > > > > -----Original Message----- > From: Tom Worley [mailto:stkguru@netside.net] > Sent: Monday, June 18, 2001 5:57 PM > To: canslim@lists.xmission.com > Subject: Re: [CANSLIM] PSTA > > > Well said, Gene. Guess I can get excited about a hot KK glazed right > off the rack, where pasta is still pasta to me. > > Maybe reality sets in a little faster for me with pasta. > > Tom Worley > stkguru@netside.net > AIM: TexWorley > > > ----- Original Message ----- > From: Gene Ricci > To: canslim@lists.xmission.com > Sent: Monday, June 18, 2001 8:45 PM > Subject: Re: [CANSLIM] PSTA > > kinda like Krispy Kreme.... dough with sugar on it is still > dough with sugar on it....... > > ----- Original Message ----- > From: Tom Worley > To: canslim@lists.xmission.com > Sent: Monday, June 18, 2001 7:42 PM > Subject: Re: [CANSLIM] PSTA > > It keeps popping up on my small cap radar screen, > but just can't get that excited about pasta. It's not a brand I buy, or > even see in the grocery store. And as a non-discerning eater of pasta, I > go to the stock market to buy technology, I go to the grocery store to buy > whatever pasta is best priced (usually Muellers). > > I never understood all the hoopla about pasta, pasta > is pasta, like coffee is still colored and flavored water you rent. > > Tom Worley > stkguru@netside.net > AIM: TexWorley > > > ----- Original Message ----- > From: Hotmail-Canslim > To: canslim@lists.xmission.com > Sent: Monday, June 18, 2001 3:14 PM > Subject: [CANSLIM] PSTA > > Hello all, > > What does anyone think of PSTA? > > Thanks, > > SL > > "WorldSecure " made the following > annotations on 06/19/01 09:20:16 > -------------------------------------------------------------------------- > ---- > PLEASE NOTE: This message, including any attachments, may include > privileged, confidential and/or inside information. Any distribution or > use of this communication by anyone other than the intended recipient(s) > is strictly prohibited and may be unlawful. If you are not the intended > recipient, please notify the sender by replying to this message and then > delete it from your system. Thank you. > > > ========================================================================== > ==== > > > - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 12:42:47 -0400 From: "Dan Forant" Subject: Re: [CANSLIM] Buying in a base Besides, I would imagine base buying can tie up capital for long periods. DanF - ----- Original Message ----- From: "Dave Cameron" To: Sent: Tuesday, June 19, 2001 12:18 PM Subject: [CANSLIM] Buying in a base > As a follow-up to Tom and Ian, there's nothing wrong with buying in a > base - but I feel a need to point out that it is not what O'Neil > espouses in HTMMIS. He's not against it - but he states that you > could be waiting for quite a while. He believes that waiting to buy > on a breakout on strong volume increases your chances of superior returns. > > ===== > Dave Cameron > dfcameron@yahoo.com > > __________________________________________________ > Do You Yahoo!? > Spot the hottest trends in music, movies, and more. > http://buzz.yahoo.com/ > > - > -To subscribe/unsubscribe, email "majordomo@xmission.com" > -In the email body, write "subscribe canslim" or > -"unsubscribe canslim". Do not use quotes in your email. - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 12:44:53 -0400 From: "Dan Forant" Subject: Re: [CANSLIM] PSTA This is a multi-part message in MIME format. - ------=_NextPart_000_0011_01C0F8BD.A2FA6480 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable A few drops of oil into boiling water helps keep it from the glue = effect. Then there's Franco American in the can :) DanF ----- Original Message -----=20 From: DiFabio, Nancy=20 To: 'canslim@lists.xmission.com'=20 Sent: Tuesday, June 19, 2001 12:22 PM Subject: RE: [CANSLIM] PSTA Pasta is not just pasta. 100% durum semolina Italian pasta like = Barilla or Del Verde will cook al dente and not turn into glue. = Different types of pastas correspond with different recipes, hence = diverse wines. ie. Linguine with fresh garlic sauteed in 100% extra = virgin oil (white Trebbiano d'Abruzzo [my region]), penne with peas and = tomato sauce.( Chianti or Valpolicella), etc. What's the matter with you guys? Nancy -----Original Message----- From: Tom Worley [mailto:stkguru@netside.net] Sent: Monday, June 18, 2001 5:57 PM To: canslim@lists.xmission.com Subject: Re: [CANSLIM] PSTA Well said, Gene. Guess I can get excited about a hot KK glazed right = off the rack, where pasta is still pasta to me. Maybe reality sets in a little faster for me with pasta. Tom Worley stkguru@netside.net AIM: TexWorley ----- Original Message -----=20 From: Gene Ricci=20 To: canslim@lists.xmission.com=20 Sent: Monday, June 18, 2001 8:45 PM Subject: Re: [CANSLIM] PSTA kinda like Krispy Kreme.... dough with sugar on it is still dough = with sugar on it....... ----- Original Message -----=20 From: Tom Worley=20 To: canslim@lists.xmission.com=20 Sent: Monday, June 18, 2001 7:42 PM Subject: Re: [CANSLIM] PSTA It keeps popping up on my small cap radar screen, but just can't = get that excited about pasta. It's not a brand I buy, or even see in the = grocery store. And as a non-discerning eater of pasta, I go to the stock = market to buy technology, I go to the grocery store to buy whatever = pasta is best priced (usually Muellers). I never understood all the hoopla about pasta, pasta is pasta, = like coffee is still colored and flavored water you rent. Tom Worley stkguru@netside.net AIM: TexWorley ----- Original Message -----=20 From: Hotmail-Canslim=20 To: canslim@lists.xmission.com=20 Sent: Monday, June 18, 2001 3:14 PM Subject: [CANSLIM] PSTA Hello all, What does anyone think of PSTA? Thanks, SL "WorldSecure " made the following annotations on 06/19/01 09:20:16 = - -------------------------------------------------------------------------= - ----- PLEASE NOTE: This message, including any attachments, may include = privileged, confidential and/or inside information. Any distribution or = use of this communication by anyone other than the intended recipient(s) = is strictly prohibited and may be unlawful. If you are not the intended = recipient, please notify the sender by replying to this message and then = delete it from your system. Thank you. = =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D - ------=_NextPart_000_0011_01C0F8BD.A2FA6480 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable
A few drops of oil into boiling water helps keep it = from the=20 glue effect. Then there's Franco American in the can :)
 
DanF
----- Original Message -----
From:=20 DiFabio,=20 Nancy
Sent: Tuesday, June 19, 2001 = 12:22=20 PM
Subject: RE: [CANSLIM] = PSTA

Pasta is not just pasta.  100% durum semolina Italian = pasta like=20 Barilla or Del Verde will cook al dente and not turn into glue. =20 Different types of pastas correspond with different recipes, = hence=20 diverse wines. ie.  Linguine with fresh garlic sauteed = in 100%=20 extra virgin oil (white Trebbiano d'Abruzzo [my region]), penne with = peas and=20 tomato sauce.( Chianti or Valpolicella), etc.
 
What's the matter with you guys?
 
Nancy
 
 
-----Original Message-----
From: Tom Worley=20 [mailto:stkguru@netside.net]
Sent: Monday, June 18, 2001 = 5:57=20 PM
To: canslim@lists.xmission.com
Subject: Re: = [CANSLIM]=20 PSTA

Well said, Gene. Guess I can get excited about a = hot KK=20 glazed right off the rack, where pasta is still pasta to = me.
 
Maybe reality sets in a little faster for me = with=20 pasta.
 
Tom Worley
stkguru@netside.net
AIM:=20 TexWorley
----- Original Message ----- =
From:=20 Gene = Ricci=20
To: canslim@lists.xmission.com= =20
Sent: Monday, June 18, 2001 = 8:45=20 PM
Subject: Re: [CANSLIM] = PSTA

kinda like Krispy Kreme.... = dough with=20 sugar on it is still dough with sugar on it.......
----- Original Message ----- =
From:=20 Tom=20 Worley
To: canslim@lists.xmission.com= =20
Sent: Monday, June 18, = 2001 7:42=20 PM
Subject: Re: [CANSLIM] = PSTA

It keeps popping up on my small cap radar = screen, but=20 just can't get that excited about pasta. It's not a brand I buy, = or even=20 see in the grocery store. And as a non-discerning eater of = pasta, I go=20 to the stock market to buy technology, I go to the grocery store = to buy=20 whatever pasta is best priced (usually Muellers).
 
I never understood all the hoopla about = pasta, pasta=20 is pasta, like coffee is still colored and flavored water you=20 rent.
 
Tom Worley
stkguru@netside.net
AIM:=20 TexWorley
----- Original Message ----- =
From:=20 Hotmail-Canslim =
To: canslim@lists.xmission.com= =20
Sent: Monday, June 18, = 2001 3:14=20 PM
Subject: [CANSLIM] = PSTA

Hello all,
 
What does anyone think of = PSTA?
 
Thanks,
 
SL

"WorldSecure <irell.com>" made the following
annotations = on=20 06/19/01=20 = 09:20:16
-------------------------------------------------------------= - -----------------
PLEASE=20 NOTE: This message, including any attachments, may include privileged, = confidential and/or inside information. Any distribution or use of = this=20 communication by anyone other than the intended recipient(s) is = strictly=20 prohibited and may be unlawful. If you are not the intended recipient, = please=20 notify the sender by replying to this message and then delete it from = your=20 system. Thank=20 = you.


=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D

- ------=_NextPart_000_0011_01C0F8BD.A2FA6480-- - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 11:45:29 -0500 From: Dave Wulf Subject: RE: [CANSLIM] Buying in a base > ---------- > From: Dan Forant[SMTP:dforant1@nycap.rr.com] > Reply To: canslim@lists.xmission.com > Sent: Tuesday, June 19, 2001 11:42 AM > To: dwulf@n-p-s-inc.com; tbates@wbmnet.com > Subject: Re: [CANSLIM] Buying in a base > > Ok..here's a question about a question. Ian asked what the group > felt about RMCI. In response I checked IBD website DGO and Validea and I > have a Bloomberg. When members check "about" a company, where else do > they check? Tom, sometimes you seem to have some good data...where's it > from? PS if you don't like pasta, what do you think about CHEZ? > > DanF > ----- Original Message ----- > From: "Dave Cameron" > To: > Sent: Tuesday, June 19, 2001 12:18 PM > Subject: [CANSLIM] Buying in a base > > > > As a follow-up to Tom and Ian, there's nothing wrong with buying in a > > base - but I feel a need to point out that it is not what O'Neil > > espouses in HTMMIS. He's not against it - but he states that you > > could be waiting for quite a while. He believes that waiting to buy > > on a breakout on strong volume increases your chances of superior > returns. > > > > ===== > > Dave Cameron > > dfcameron@yahoo.com > > > > __________________________________________________ > > Do You Yahoo!? > > Spot the hottest trends in music, movies, and more. > > http://buzz.yahoo.com/ > > > > - > > -To subscribe/unsubscribe, email "majordomo@xmission.com" > > -In the email body, write "subscribe canslim" or > > -"unsubscribe canslim". Do not use quotes in your email. > > > - > -To subscribe/unsubscribe, email "majordomo@xmission.com" > -In the email body, write "subscribe canslim" or > -"unsubscribe canslim". Do not use quotes in your email. > - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 10:26:50 -0700 From: "Ian" Subject: Re: [CANSLIM] Buying in a base That is why I do it ONLY after seeing an unusual surge in volume after basing for a while. It sure isn't guaranteed, but I find it helps my odds immensely. FWIW, I have personally used this technique with significant success - I could dig up several examples if anyone is interested. Ian - ----- Original Message ----- From: Dan Forant To: Sent: Tuesday, June 19, 2001 9:42 AM Subject: Re: [CANSLIM] Buying in a base > Besides, I would imagine base buying can tie up capital for long periods. > > DanF > ----- Original Message ----- > From: "Dave Cameron" > To: > Sent: Tuesday, June 19, 2001 12:18 PM > Subject: [CANSLIM] Buying in a base > > > > As a follow-up to Tom and Ian, there's nothing wrong with buying in a > > base - but I feel a need to point out that it is not what O'Neil > > espouses in HTMMIS. He's not against it - but he states that you > > could be waiting for quite a while. He believes that waiting to buy > > on a breakout on strong volume increases your chances of superior returns. > > > > ===== > > Dave Cameron > > dfcameron@yahoo.com > > > > __________________________________________________ > > Do You Yahoo!? > > Spot the hottest trends in music, movies, and more. > > http://buzz.yahoo.com/ > > > > - > > -To subscribe/unsubscribe, email "majordomo@xmission.com" > > -In the email body, write "subscribe canslim" or > > -"unsubscribe canslim". Do not use quotes in your email. > > > - > -To subscribe/unsubscribe, email "majordomo@xmission.com" > -In the email body, write "subscribe canslim" or > -"unsubscribe canslim". Do not use quotes in your email. - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 12:15:39 -0500 From: "Brett Michael Roy" Subject: Re: [CANSLIM] RMCI - 77 98 E B A - Lurker Comments Last two qtrs pretty decent, however prior not stellar. Low industry group also, however, in the current environment of a tough job market (IT at least) may not be terrible. I also believe the Funds ownership (44%) is well above what WON would consider prudent. Brett - ----- Original Message ----- From: "Ian" To: Sent: Tuesday, June 19, 2001 11:49 AM Subject: [CANSLIM] RMCI - 77 98 E B A > RMCI was one of my favourite ideas based on the last quarters results. > Today, they pre-announced that the current economy is being extremely good > to them: http://biz.yahoo.com/bw/010619/2368.html > > The stock bounced off of its 50-day ema the last couple of days ($19), and > is now making new highs. > > Opinions? > > Ian > > > > - > -To subscribe/unsubscribe, email "majordomo@xmission.com" > -In the email body, write "subscribe canslim" or > -"unsubscribe canslim". Do not use quotes in your email. > - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 12:13:43 -0500 From: Dave Wulf Subject: RE: [CANSLIM] Buying in a base Ian, I would be interested. Regards, DWulf > ---------- > From: Ian[SMTP:ianstm@home.com] > Reply To: canslim@lists.xmission.com > Sent: Tuesday, June 19, 2001 12:26 PM > To: dwulf@n-p-s-inc.com; tbates@wbmnet.com > Subject: Re: [CANSLIM] Buying in a base > > That is why I do it ONLY after seeing an unusual surge in volume after > basing for a while. It sure isn't guaranteed, but I find it helps my odds > immensely. FWIW, I have personally used this technique with significant > success - I could dig up several examples if anyone is interested. > > Ian > > > ----- Original Message ----- > From: Dan Forant > To: > Sent: Tuesday, June 19, 2001 9:42 AM > Subject: Re: [CANSLIM] Buying in a base > > > > Besides, I would imagine base buying can tie up capital for long > periods. > > > > DanF > > ----- Original Message ----- > > From: "Dave Cameron" > > To: > > Sent: Tuesday, June 19, 2001 12:18 PM > > Subject: [CANSLIM] Buying in a base > > > > > > > As a follow-up to Tom and Ian, there's nothing wrong with buying in a > > > base - but I feel a need to point out that it is not what O'Neil > > > espouses in HTMMIS. He's not against it - but he states that you > > > could be waiting for quite a while. He believes that waiting to buy > > > on a breakout on strong volume increases your chances of superior > returns. > > > > > > ===== > > > Dave Cameron > > > dfcameron@yahoo.com > > > > > > __________________________________________________ > > > Do You Yahoo!? > > > Spot the hottest trends in music, movies, and more. > > > http://buzz.yahoo.com/ > > > > > > - > > > -To subscribe/unsubscribe, email "majordomo@xmission.com" > > > -In the email body, write "subscribe canslim" or > > > -"unsubscribe canslim". Do not use quotes in your email. > > > > > > - > > -To subscribe/unsubscribe, email "majordomo@xmission.com" > > -In the email body, write "subscribe canslim" or > > -"unsubscribe canslim". Do not use quotes in your email. > > > - > -To subscribe/unsubscribe, email "majordomo@xmission.com" > -In the email body, write "subscribe canslim" or > -"unsubscribe canslim". Do not use quotes in your email. > - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 10:25:26 -0700 From: "Nicholas Barone" Subject: Re: [CANSLIM] KKD -- news FYI KKD down because of this news ? NB Krispy Kreme CEO files to sell shares By Leticia Williams, CBS.MarketWatch.com Last Update: 3:49 PM ET June 18, 2001 WASHINGTON (CBS.MW) - Krispy Kreme Doughnuts Chief Executive Scott Livengood filed to sell 80,000 shares of the company's common stock, according to a filing released by the SEC Monday. Livengood listed June 12 as a possible sale date for the shares, worth an estimated $5.4 million, with Scott & Stringfellow acting as broker for the transaction. The executive received the shares in lieu of a bonus in April 2000, according to the filing. The company's (KKD: news, msgs, alerts) common shares were up $3.94 to $42.00 in Monday trading. >From: "Tom Worley" >Reply-To: canslim@lists.xmission.com >To: >Subject: Re: [CANSLIM] KKD >Date: Tue, 19 Jun 2001 08:00:20 -0400 > >Hi Jay (and Tracie), > >I have to agree with WON on this, but for different reasons. As a broker, I >found women were surprisingly (to me, at least) far less emotional than men >when it came to stocks, and especially on ones where they were losing >money. It was far harder to convince the men that it was time to cut the >losses and bail out. I think many of my male clients simply had their pride >on the line, and were determined to make money no matter what it cost them. >Logic simply didn't count. > >Tom Worley >stkguru@netside.net >AIM: TexWorley _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 10:42:22 -0700 From: "DiFabio, Nancy" Subject: RE: [CANSLIM] PSTA This message is in MIME format. Since your mail reader does not understand this format, some or all of this message may not be legible. - ------_=_NextPart_001_01C0F8E7.1F1186B0 Content-Type: text/plain; charset=iso-8859-1 Content-Transfer-Encoding: 7bit that's gross - -----Original Message----- From: Dan Forant [mailto:dforant1@nycap.rr.com] Sent: Tuesday, June 19, 2001 9:45 AM To: canslim@lists.xmission.com Subject: Re: [CANSLIM] PSTA A few drops of oil into boiling water helps keep it from the glue effect. Then there's Franco American in the can :) DanF - ----- Original Message ----- From: DiFabio, Nancy To: 'canslim@lists.xmission.com' Sent: Tuesday, June 19, 2001 12:22 PM Subject: RE: [CANSLIM] PSTA Pasta is not just pasta. 100% durum semolina Italian pasta like Barilla or Del Verde will cook al dente and not turn into glue. Different types of pastas correspond with different recipes, hence diverse wines. ie. Linguine with fresh garlic sauteed in 100% extra virgin oil (white Trebbiano d'Abruzzo [my region]), penne with peas and tomato sauce.( Chianti or Valpolicella), etc. What's the matter with you guys? Nancy - -----Original Message----- From: Tom Worley [mailto:stkguru@netside.net] Sent: Monday, June 18, 2001 5:57 PM To: canslim@lists.xmission.com Subject: Re: [CANSLIM] PSTA Well said, Gene. Guess I can get excited about a hot KK glazed right off the rack, where pasta is still pasta to me. Maybe reality sets in a little faster for me with pasta. Tom Worley stkguru@netside.net AIM: TexWorley - ----- Original Message ----- From: Gene Ricci To: canslim@lists.xmission.com Sent: Monday, June 18, 2001 8:45 PM Subject: Re: [CANSLIM] PSTA kinda like Krispy Kreme.... dough with sugar on it is still dough with sugar on it....... - ----- Original Message ----- From: Tom Worley To: canslim@lists.xmission.com Sent: Monday, June 18, 2001 7:42 PM Subject: Re: [CANSLIM] PSTA It keeps popping up on my small cap radar screen, but just can't get that excited about pasta. It's not a brand I buy, or even see in the grocery store. And as a non-discerning eater of pasta, I go to the stock market to buy technology, I go to the grocery store to buy whatever pasta is best priced (usually Muellers). I never understood all the hoopla about pasta, pasta is pasta, like coffee is still colored and flavored water you rent. Tom Worley stkguru@netside.net AIM: TexWorley - ----- Original Message ----- From: Hotmail-Canslim To: canslim@lists.xmission.com Sent: Monday, June 18, 2001 3:14 PM Subject: [CANSLIM] PSTA Hello all, What does anyone think of PSTA? Thanks, SL "WorldSecure " made the following annotations on 06/19/01 09:20:16 - ---------------------------------------------------------------------------- - -- PLEASE NOTE: This message, including any attachments, may include privileged, confidential and/or inside information. Any distribution or use of this communication by anyone other than the intended recipient(s) is strictly prohibited and may be unlawful. If you are not the intended recipient, please notify the sender by replying to this message and then delete it from your system. Thank you. ============================================================================ == "WorldSecure " made the following annotations on 06/19/01 10:40:38 - ------------------------------------------------------------------------------ PLEASE NOTE: This message, including any attachments, may include privileged, confidential and/or inside information. Any distribution or use of this communication by anyone other than the intended recipient(s) is strictly prohibited and may be unlawful. If you are not the intended recipient, please notify the sender by replying to this message and then delete it from your system. Thank you. ============================================================================== - ------_=_NextPart_001_01C0F8E7.1F1186B0 Content-Type: text/html; charset=iso-8859-1 Content-Transfer-Encoding: 7bit
that's gross
-----Original Message-----
From: Dan Forant [mailto:dforant1@nycap.rr.com]
Sent: Tuesday, June 19, 2001 9:45 AM
To: canslim@lists.xmission.com
Subject: Re: [CANSLIM] PSTA

A few drops of oil into boiling water helps keep it from the glue effect. Then there's Franco American in the can :)
 
DanF
----- Original Message -----
Sent: Tuesday, June 19, 2001 12:22 PM
Subject: RE: [CANSLIM] PSTA

Pasta is not just pasta.  100% durum semolina Italian pasta like Barilla or Del Verde will cook al dente and not turn into glue.  Different types of pastas correspond with different recipes, hence diverse wines. ie.  Linguine with fresh garlic sauteed in 100% extra virgin oil (white Trebbiano d'Abruzzo [my region]), penne with peas and tomato sauce.( Chianti or Valpolicella), etc.
 
What's the matter with you guys?
 
Nancy
 
 
-----Original Message-----
From: Tom Worley [mailto:stkguru@netside.net]
Sent: Monday, June 18, 2001 5:57 PM
To: canslim@lists.xmission.com
Subject: Re: [CANSLIM] PSTA

Well said, Gene. Guess I can get excited about a hot KK glazed right off the rack, where pasta is still pasta to me.
 
Maybe reality sets in a little faster for me with pasta.
 
Tom Worley
stkguru@netside.net
AIM: TexWorley
----- Original Message -----
From: Gene Ricci
Sent: Monday, June 18, 2001 8:45 PM
Subject: Re: [CANSLIM] PSTA

kinda like Krispy Kreme.... dough with sugar on it is still dough with sugar on it.......
----- Original Message -----
From: Tom Worley
Sent: Monday, June 18, 2001 7:42 PM
Subject: Re: [CANSLIM] PSTA

It keeps popping up on my small cap radar screen, but just can't get that excited about pasta. It's not a brand I buy, or even see in the grocery store. And as a non-discerning eater of pasta, I go to the stock market to buy technology, I go to the grocery store to buy whatever pasta is best priced (usually Muellers).
 
I never understood all the hoopla about pasta, pasta is pasta, like coffee is still colored and flavored water you rent.
 
Tom Worley
stkguru@netside.net
AIM: TexWorley
----- Original Message -----
Sent: Monday, June 18, 2001 3:14 PM
Subject: [CANSLIM] PSTA

Hello all,
 
What does anyone think of PSTA?
 
Thanks,
 
SL

"WorldSecure <irell.com>" made the following
annotations on 06/19/01 09:20:16
------------------------------------------------------------------------------
PLEASE NOTE: This message, including any attachments, may include privileged, confidential and/or inside information. Any distribution or use of this communication by anyone other than the intended recipient(s) is strictly prohibited and may be unlawful. If you are not the intended recipient, please notify the sender by replying to this message and then delete it from your system. Thank you.


==============================================================================

"WorldSecure <irell.com>" made the following
annotations on 06/19/01 10:40:38
- ------------------------------------------------------------------------------
PLEASE NOTE: This message, including any attachments, may include privileged, confidential and/or inside information. Any distribution or use of this communication by anyone other than the intended recipient(s) is strictly prohibited and may be unlawful. If you are not the intended recipient, please notify the sender by replying to this message and then delete it from your system. Thank you.


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